Ingredients:
1/3 cup shortening
1 3/4 cup flour
2 1/2 teaspoons salt
3/4 teaspoons salt
3/4 cup milk
Directions:
1. Heat oven to 450 degrees Celsius.
2. Cut shortening into flour, baking powder, and salt with pastry blender or 2 knives. Stir in milk. Turn dough onto lightly floured board. Knead 10 times.
3. Roll to 1/2 inch thick. Cut with 2 inch biscuit cutter and place on ungreased cookie sheet.
4. Bake 10 to 12 minutes.
*Makes about 1 dozen biscuits.
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