Ingredients:
1 empty quart jar with tight-fitting lid
1 pint heavy whipping cream
A pinch of salt (optional)
Directions:
1. Pour cream into jar, leaving a space at the top to allow for shaking.
2. Shake jar until chunks of butter start to form (about 15 minutes).
3. Pour chucks and liquid into a strainer which has been placed over a bowl.
4. Sprinkle butter chunks with salt, if desired.
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